Food Safety Compliance qualifications are designed to provide participants with an innate understanding of food safety issues and expert training in risk management of food-related hazards. The course helps realize the legal obligation for employees to be appropriately trained in food safety according to the food handling responsibilities assigned to them at work. Food Safety Compliance qualifications offer firm knowledge and instruction about the food safety systems, techniques, and procedures.
The course covers hygiene, food handling and cleaning practices and procedures and it represents a detailed overview of government regulations for the experts in the food market. The programme provides the useful guidelines to adopt correct behavior and procedures to guarantee food safety.
Know how to identify food hygiene hazards
Understand the best food handling practice
Be able to apply food safety controls to achieve high standards of food hygiene
Know how to prevent cross-contamination
Understand the principles of a food safety management system
Understand the importance of personal hygiene
Be able to keep the workplace clean and hygienic
Who Should Attend?
This course has been designed so that all food handlers can satisfy their legal obligation to undertake training
Food hygiene and preventive measures for hazards about food handling;
Identification and management of critical points with the adoption of preventive measures and corrective actions;
The importance of visual control by checking the storage of goods and their rotation;
Basic knowledge of the hygienic rules to get rid of insects and rodents, a control of temperatures and micro-climate;
The administration of documents that are related to the HACCP procedures and the management of the non-conformity;
The issues of food microbiology, knowledge of the chemical and physical origin of production.
NOT INTERESTED IN THIS COURSE?
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